Oven Roasted Chicken Breast with Bacon Fat Brussels

Chicken&Brussels

This meal again proves that Paleo is not difficult, its simple.

Take a few chicken breasts and lay them in a 9×13 pyrex dish.
Cook in the oven at 375 until mostly finished. Then lightly apply whatever glaze you wish to use. We used a mango glaze (recipe coming), then cooked a little more until the chicken was finished.
FOr the brussel sprouts just half each individual sprout and place them in a skillet with 1-2 tbs of bacon fat. As they sauté you can add a little salt, pepper, and garlic powder.
When they are fork tender they are finished.
Plate everything, and EAT IT UP!!!

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